Low Calorie Cheesecake Cups

Recipe: 16 oz Non Fat Greek Yougurt, 5 tbsps fat free cool whip, 1 pack sugar free instant pudding, cheesecake flavor, 1 sweet-n-low packet, 2 crushed low fat Graham crackers.
Instructions: Mix together yogurt, pudding mix, cool whip and sweetener until creamy. Crush graham crackers and fill the bottom of the cups. Add cheesecake mixture on top. Serves 6!

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Point Cheesecake Cups