A fondant elephant looks so adorable on a cupcake or cake. First off you’ll want to shape the body into a fat tear drop shape. Using a pointy tool like a toothpick create the hole for his tail. Then gently push the sides in for the legs. Rolling out a smaller piece of fondant to make the legs – by cutting it in half you’ll make sure all the legs are the same size. Just follow the rest of steps in the awesome tutorial below and you’ll be done in no time!
View Tutorial Elephant topper for cake