Learn how to make this delicious and adorable bunny bread bowl dip as the perfect appetizer for Easter dinner. Start by slicing off the top of some boule bread and taking the center out (but save those pieces for later!). Next, cut a baguette in half and place a boule bread on those two pieces. Then slice some carrots and chives for the face of the bunny. For the dip add some broiled asparagus, cooked bacon, cream cheese, white cheddar, gruyere, sour cream chives and pepper. Mix, add to the boule and then cook for 15 minutes…delicious!