Rainbow Cake Recipes

A stunning celebration cake of six or seven colourful layers and cream cheese frosting – an impressive showstopper. Preheat oven to 180°C/350°F/Gas. Grease three 18-20cm/7-8″ sandwich tins and line with parchment paper. In a large bowl, beat all the cake ingredients, except for the food colourings, to form a smooth soft batter.


Source: CupcakeJemma

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More ideas…

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