5 Pumpkin Cookie Recipes To Try This Fall

I’ve stumbled upon the ultimate way to embrace the fall vibes – through the magic of pumpkins!

Brace yourselves for a mouthwatering adventure as I unveil my collection of 5 irresistible pumpkin cookie recipes.

Trust me, your taste buds are in for a delightful autumnal treat! Let’s dive into the sweet and spicy world of pumpkin cookies together, shall we?

5 Pumpkin Cookie Recipes to Try This Fall

As the leaves change and a cool breeze begins to blow, nothing says hello falls quite like the aroma of freshly baked pumpkin cookies filling your home.

In this celebration of autumn flavors, we’re sharing 5 unique pumpkin cookie recipes that will sway even the most dedicated summer enthusiasts toward embracing the cozy allure of fall.

Fall Flavor Fiesta: Spiced Pumpkin Chocolate Chip Cookies

Amidst the warm hues of autumn, my kitchen comes alive with the irresistible aroma of Spiced Pumpkin Chocolate Chip Cookies. Here’s how I bring these delectable treats to life:

Ingredients

1 cup canned pumpkin puree
1 teaspoon vanilla extract
1 cup white sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ½ cups semi-sweet chocolate chips

Instructions

In a large bowl, I combine the pumpkin puree, vanilla extract, and white sugar, blending them until the mixture turns smooth and creamy.
To infuse that delightful autumnal spice, I add in the ground cinnamon, nutmeg, and ginger, ensuring each spice is perfectly balanced.
In a separate bowl, I sift together the all-purpose flour, baking powder, baking soda, and salt, creating a well-combined dry mixture.
Gradually, I fold the dry ingredients into the pumpkin mixture, creating a luscious, spiced dough.
Then comes the moment for decadence – I gently fold in the semi-sweet chocolate chips, ensuring they’re distributed evenly for that perfect chocolatey bite in every cookie.
Using a spoon, I drop the cookie dough onto a baking sheet lined with parchment paper, creating evenly spaced mounds to allow room for the cookies to expand.
Into the preheated oven at 350°F (175°C) go these mounds of autumnal bliss, baking for 12-15 minutes until the edges turn golden brown and the centers are set.
With a heart brimming with anticipation, I pull out the tray, letting the cookies cool for a few minutes before indulging in the irresistible blend of spiced pumpkin and rich chocolate.

As these spiced delights melt in my mouth, I can’t help but revel in the cozy embrace of the fall season.

Cozy Comfort in Every Bite: The Perfect Pumpkin Snickerdoodles

Ah, the delightful fusion of classic snickerdoodles with the comforting essence of pumpkin – Pumpkin Snickerdoodles holds a special place in my heart. Here’s how I bring this autumnal twist to life:

Ingredients

1 cup unsalted butter, softened
1 ½ cups granulated sugar
½ cup canned pumpkin puree
1 large egg
2 teaspoons vanilla extract
3 ¾ cups all-purpose flour
1 ½ teaspoons cream of tartar
1 teaspoon baking soda
½ teaspoon salt

For the Coating

¼ cup granulated sugar
1 tablespoon ground cinnamon
½ teaspoon ground nutmeg

Instructions

With a whisk in hand, I cream together the softened butter and granulated sugar until the mixture turns light and fluffy.
Into this creamy blend, I add the pumpkin puree, egg, and vanilla extract, mixing until the ingredients are well incorporated, creating a velvety pumpkin-infused base.
In a separate bowl, I combine the all-purpose flour, cream of tartar, baking soda, and salt, ensuring an even distribution of dry ingredients.
Gradually, I incorporate the dry mixture into the pumpkin base, forming a soft, pliable dough that’s ready for the next step.
In a shallow dish, I combine the granulated sugar, ground cinnamon, and a hint of nutmeg, creating the perfect coating for these delightful snickerdoodles.
With a spoon, I scoop out small portions of dough, rolling each into a ball before generously coating them in the sugar-cinnamon-nutmeg mixture.
Onto a lined baking sheet go these sugary delights, ready to be baked at 375°F (190°C) for 10-12 minutes, until they turn a beautiful golden hue.
As the kitchen fills with the irresistible scent of cinnamon and pumpkin, I eagerly await the moment to savor the warm, comforting taste of these pumpkin snickerdoodles.

A Twist on Tradition: Creamy Pumpkin Cheesecake Cookies

Indulgence meets autumnal charm in the form of Creamy Pumpkin Cheesecake Cookies – a delightful treat that never fails to impress. Here’s how I craft these creamy delights from scratch:

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup canned pumpkin puree
1 large egg
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

For the Cheesecake Filling

8 ounces cream cheese, softened
¼ cup granulated sugar
1 teaspoon vanilla extract

Instructions

With an electric mixer, I cream together the softened butter and granulated sugar until the mixture becomes light and fluffy.
Into this creamy blend, I incorporate the pumpkin puree, egg, and vanilla extract, mixing until a smooth, velvety pumpkin base is achieved.
In a separate bowl, I combine the all-purpose flour, baking powder, baking soda, ground cinnamon, and nutmeg, ensuring a well-mixed dry mixture.
Gradually, I blend the dry mixture into the pumpkin base, creating a soft, aromatic cookie dough that’s ready for the next step.
For the cheesecake filling, I whip together the softened cream cheese, granulated sugar, and vanilla extract until a rich, creamy texture forms.
Using a spoon, I drop dollops of the cheesecake filling onto the pumpkin cookie dough, creating delightful pockets of creamy goodness.
With a gentle hand, I cover the cheesecake filling with another layer of cookie dough, sealing the edges to encase the creamy surprise within.
These delectable cookie sandwiches are then placed on a lined baking sheet, ready to be baked at 350°F (175°C) for 10-12 minutes, or until the edges turn golden brown.
As the kitchen fills with the irresistible aroma of pumpkin and cheesecake, I eagerly await the moment to relish the creamy, indulgent delight of these pumpkin cheesecake cookies.

Crisp Autumn Mornings: Wholesome Oatmeal Pumpkin Cookies

In the quest for a hearty yet delightful treat, Wholesome Oatmeal Pumpkin Cookies emerged as a clear winner, offering the perfect blend of comfort and wholesome goodness. Here’s how I bring these delightful cookies to life:

Ingredients

1 cup canned pumpkin puree
1 cup brown sugar
½ cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 ½ cups old-fashioned rolled oats
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
1 cup raisins or chocolate chips (optional for added sweetness)

Instructions

With a wooden spoon, I combine the pumpkin puree, brown sugar, and softened butter, mixing until the ingredients are thoroughly incorporated and the mixture achieves a smooth consistency.
Into this luscious blend, I add the egg and vanilla extract, ensuring they are well integrated, infusing the mixture with a rich, comforting essence.
In a separate bowl, I combine the old-fashioned rolled oats, all-purpose flour, baking soda, ground cinnamon, nutmeg, and salt, creating a well-mixed dry mixture.
Gradually, I fold the dry mixture into the pumpkin base, creating a hearty, fragrant cookie dough that’s ready for the next step.
If desired, I add in the raisins or chocolate chips to elevate the sweetness and texture of these wholesome cookies, ensuring they are evenly distributed throughout the dough.
Using a spoon, I drop portions of the dough onto a lined baking sheet, gently flattening each mound to ensure even baking.
These delightful morsels are then baked at 375°F (190°C) for 12-15 minutes, or until they achieve a golden brown hue and a delightful aroma fills the kitchen.
As the cookies cool on the rack, I eagerly anticipate the moment to relish the comforting blend of oats and pumpkin, savoring each bite of these wholesome oatmeal pumpkin cookies.

Indulgent Delights: Irresistible Pumpkin Spice Thumbprint Cookies

Ah, the delightful allure of Pumpkin Spice Thumbprint Cookies, where the essence of fall meets a burst of sweet surprises. Here’s how I craft these delightful treats, perfect for any cozy occasion:

Ingredients

1 cup unsalted butter, softened
⅔ cup granulated sugar
2 large egg yolks
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger

For the Filling

½ cup pumpkin butter
½ cup chopped pecans or walnuts

Instructions

With a whisk in hand, I cream together the softened butter and granulated sugar until the mixture turns light and fluffy.
Into this creamy blend, I add the egg yolks and vanilla extract, mixing until the ingredients are well combined, creating a rich, velvety texture.
In a separate bowl, I combine the all-purpose flour, salt, ground cinnamon, nutmeg, and ginger, ensuring a well-mixed dry mixture.
Gradually, I incorporate the dry mixture into the buttery base, forming a soft, malleable dough that’s ready for the next step.
With a gentle touch, I roll the dough into small balls and place them on a lined baking sheet, creating the perfect base for the thumbprint cookies.
Using my thumb, I create an indentation in the center of each cookie, ready to be filled with the delightful pumpkin butter.
With a spoon, I carefully fill each thumbprint with the luscious pumpkin butter, ensuring a generous amount in each indentation, and sprinkle the chopped pecans or walnuts on top for that perfect crunch.
These delectable cookies are then baked at 350°F (175°C) for 10-12 minutes, until they achieve a golden brown perfection, filling the kitchen with the irresistible aroma of pumpkin and spices.
As I gaze at the finished cookies, I eagerly anticipate the moment to savor the delightful burst of flavors in every pumpkin spice thumbprint cookie.

Taste the Fall Magic: Which Pumpkin Cookie Will Be Your Favorite?

Amid the crisp fall air and swirling leaves, my kitchen turned into a pumpkin paradise – each recipe unveiling a unique tale of flavors and textures.

With every batch that emerged from the oven, I found myself immersed in the warmth and nostalgia of the season, savoring each delightful bite and sharing the joy with loved ones.

So, my fellow bakers, go ahead, grab that apron, and let the aroma of these pumpkin cookies weave its autumn magic into your home – because sometimes, it’s the simplest treats that create the sweetest memories.

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