Grab about about five cloves of garlic and crush them up then grab one green pepper and chop that up into a small dice. Grab some ripe cherry tomatoes and slice them in half. Next you want to get a nice spicy Louisiana sausage and chop that into a rough dice. Next, get your shrimp and cover them in your Cajun seasoning. Then watch the tutorial below to see the best Mardi Gras appetizer you’ll ever make!
View Recipe Louisiana Cajun Shrimp | Buy on Amazon [amazon link=”B00462QP1G” title=”Steel Fry Pan” /]