Learn how to make these awesome homemade eggs for Easter that you can fill with treats or even use as a dessert dish which you can fill with chocolate mousse and berries! So start with about 15 water balloons (make sure you’ve washed and dried them thoroughly!). Inflate the balloons to the size of a large egg. Next microwave about 340 grams of semi sweet chocolate chips and stir until you get a nice smooth consistency. Wait for the chocolate to cool a little bit then start dipping your balloons into the mixture and follow the rest of the steps in the tutorial below to see how to finish them off!