Competition for the best burger in London has gone mad. I’ve used the brilliant technique of brushing the burgers with mustard and a dash of Tabasco Chipotle sauce as they cook to build up an incredible gnarly layer of seasoning. Enjoy! A patty of well-seasoned minced beef with melted cheese, sliced tomato, lettuce and onion on a soft bun – easy, right? But do you opt for a single thick patty that’s pink inside or two thin patties? Brioche bun or potato bun? Pickles or no? And what about the sauce? There’s plenty of room for variation – it’s all about personal preference and big flavor.